COLD BEETROOT SOUP

COLD BEETROOT SOUP


COLD BEETROOT SOUP
Ingredients
Instructions
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Cook Beetroot until soft , drain , peel and cut into small cubes
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Keep one Beetroot for garnish
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Slice into +- 3mm slices, deep fry until crisp, place on paper towel to dry
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Heat oil in pot
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Add Ginger , Garlic sautée and Beetroot cubes
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Stir well
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Add Stock and bring to boil
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Blend very finely
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Add Coconut milk , season to taste and chill ( must not be too thin)
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Spoon into suitable bowl garnish with whipped Cream and Beetroot Chips
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Serve