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COLD BEETROOT SOUP

Cuisine
Courses
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 8
Ingredients
  • 1 kilogram Beetroot ((with the leaves))
  • 3 grams Ginger
  • 5 grams Garlic
  • 2 liters Vegetable Stock
  • 400 ml Coconut Milk
  • 100 ml Fresh Cream ((whipped))
  • 10 ml Canola Oil
Instructions
  1. Cook Beetroot until soft , drain , peel and cut into small cubes

  2. Keep one Beetroot for garnish

  3. Slice into +- 3mm slices, deep fry until crisp, place on paper towel to dry

  4. Heat oil in pot

  5. Add Ginger , Garlic sautée and Beetroot cubes

  6. Stir well

  7. Add Stock and bring to boil

  8. Blend very finely

  9. Add Coconut milk , season to taste and chill ( must not be too thin)

  10. Spoon into suitable bowl garnish with whipped Cream and Beetroot Chips

  11. Serve