TACOS WITH COLESLOW AND REFRIED BEANS

Name: TACOS WITH COLESLOW AND REFRIED BEANS
Prep time: PT0HM
Cook time: PT0HM
Yield: 6
Ingredients: 6 Taco shells; 1 can Black Beans; 2 Carrots; 1/8 Cabbage; 100 ml Lime Olive Dressing; 1 Medium Avocado; 50 g Grated Cheese; 5 gr Onions; 1 tbsp Fresh Coriander; 3 ml Lime Juice; 1/2 Garlic Glove; 50 ml Canola Oil

4th Nov 2020 0 Comments

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TACOS WITH COLESLOW AND REFRIED BEANS

Cuisine: Mexican Courses: Appetizer, Side Dish

Servings: 6

Instructions

Heat Oil in suitable pot
Sauté Onions until transparent before adding Beans
In bowl mix Carrots and Cabbage , pour lime dressing over mix (or Mayonnaise if no dressing available)
Peel and mash Avocado very finely , add Onion, Coriander, Lime juice and Garlic , mix , season to taste
Place Coleslaw in Taco shell (½ full)
Spoon hot refried Beans on top
Garnish with Guacamole and Cheese
Ready to serve

TACOS WITH COLESLOW AND REFRIED BEANS

TACOS WITH COLESLOW AND REFRIED BEANS

TACOS WITH COLESLOW AND REFRIED BEANS

Ingredients

Instructions

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Nutrition

Meal provision and value-added products

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