Heat Oil in suitable pot
Sauté Onions until transparent before adding Beans
In bowl mix Carrots and Cabbage , pour lime dressing over mix (or Mayonnaise if no dressing available)
Peel and mash Avocado very finely , add Onion, Coriander, Lime juice and Garlic , mix , season to taste
Place Coleslaw in Taco shell (½ full)
Spoon hot refried Beans on top
Garnish with Guacamole and Cheese
Ready to serve