Thai Vegetable Cake
Ingredients
- 100 g Carrots (Peeled)
- 500 g Potatoes
- 1 Baby Leek
- 2 to 3 Taco Shells
- 60 g Cheese (Grated)
- 3 g Ginger
- 2 g Garlic
- 1 g Paprika
- 1 g Chilli Powder
- 2 g Coriander
- Salt (To Taste)
- Pepper (To Taste)
Instructions
- 1
Peel and grate Carrots finely
- 2
Peel Potatoes and cut into cubes and cook until soft
- 3
Cut Leeks into small cubes
- 4
Crush Tacos very finely, like a bread crumb
- 5
Chop Ginger, Garlic, Coriander very finely
- 6
Drain Potatoes and put back into pot and mash finely
- 7
Fold in Carrots, Leeks, Ginger, Garlic, Paprika, Chilli Powder, Coriander and Cheese mix well
- 8
Add Taco crumbs, mix and form little cakes +- 80 gr each
- 9
Fry in deep fryer or shallow pan
- 10
Serve with sauce of your choice (Sweet Chilli)
Baby Leek, Carrot, Potatoes, Rescued Food, Taco Shell, Zero Waste - 2