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Cold Beetroot Soup

Cold Beetroot Soup
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine:
Courses:
Difficulty: Beginner
Ingredients
  • 1 kg Beetroot ((With the leaves))
  • 3 g Ginger
  • 5 g Garlic
  • 2 l Vegetable Stock
  • 400 ml Coconut Milk
  • 100 ml Fresh Cream
  • 10 ml Canola Oil
Instructions
  1. 1

    Cook Beetroot until soft , drain , peel and cut into small cubes

  2. 2

    Keep one Beetroot for garnish

  3. 3

    Slice into +- 3mm slices, deep fry until crisp, place on paper towel to dry

  4. 4

    Heat oil in pot

  5. 5

    Add Ginger , Garlic sauté and Beetroot cubes

  6. 6

    Stir well

  7. 7

    Add Stock and bring to boil

  8. 8

    Blend very finely

  9. 9

    Add Coconut milk , season to taste and chill (must not be too thin)

  10. 10

    Spoon into suitable bowl garnish with whipped Cream and Beetroot Chips

  11. 11

    Serve

Keywords: Beetroot, Coconut Milk, Rescued Food, Soup, Starter, Vegetarian, Zerowaste
Read it online: https://noshfoodrescue.co.za/recipe/cold-beetroot-soup/