Green Asparagus Soup
Ingredients
- 1 kg Green Asparagus
- 5 clove Chopped Garlic
- 2 l Vegetable Stock
- 500 ml Cream / Ready made Hollandaise
- Salt & Pepper (To Taste)
Instructions
- 1
Cut Asparagus into 1-inch pieces, trim the ends , keep for garnish
- 2
Heat oil and sauté Garlic
- 3
Add Asparagus pieces sauté
- 4
Add stock and let simmer for +- 40 Minutes until very soft and tender
- 5
Cook Asparagus spears until soft, keep warm.
- 6
Blend Asparagus very fine, season to taste and serve hot
- 7
Spoon Hollandaise on top and garnish with Asparagus spears
Asparagus, Rescued Food, Soup, Starter, Zerowaste - 2