Cut Asparagus into 1-inch pieces, trim the ends , keep for garnish

Heat oil and sautee Garlic

Add Asparagus pieces sautee

Add stock and let simmer  for +- 40 Minutes until very soft and tender

Cook Asparagus spears untilsoft , keep warm

Blend Asparagus very fine ,season to taste and serve hot

Spoon Hollandaise on top and garnish with Asparagus spears