Peel and grate Carrots finely

Peel Potatoes and cut into cubes and cook until soft

Cut Leeks into small cubes

Crush Tacos very finely, like a bread crumb

Chop Ginger, Garlic, Coriander very finely

Drain Potatoes and put back into pot and mash finely

Fold in Carrots, Leeks, Ginger, Garlic, Paprika, Chilli Powder, Coriander and Cheese mix well

Add Taco crumbs, mix and form little cakes +- 80 gr each

Fry in deep fryer or shallow pan

Serve with sauce of your choice (Sweet Chilli)