South African

Samp Rissotto

Beginner

We facilitate collection of potential food waste and effect distribution to our network of soup kitchens, shelters and feeding schemes.

Good nutrition is key to development. We aim to improve nutrition for people for whom wholesome food in not easily accessible.

We transform produce which would otherwise have gone to landfill into delicious, nutritious meals and value-added products.

We host Odd Plate Dinners using discarded produce and aim to open a pay-as-you-feel restaurant.

All of our activities are designed to conserve and reuse resources and be mindful of the environment.

We aim to establish a pay-as-you-feel grocery store and deli as well as a Conscious Catering service and Veggie Box Scheme.