Tacos with Coleslaw and Refried Beans

Author: Hanneke Cuisine: Mexican Courses: Appetizer, Side Dish

Difficulty: Beginner

Instructions

Heat Oil in suitable pot
Sauté Onions until transparent before adding Beans
In bowl mix Carrots and Cabbage , pour lime dressing over mix (or Mayonnaise if no dressing available)
Peel and mash Avocado very finely , add Onion, Coriander, Lime juice and Garlic , mix , season to taste
Place Coleslaw in Taco shell (½ full)
Spoon hot refried Beans on top
Garnish with Guacamole and Cheese
Ready to serve

Keywords: Avocado, Black Bean, cabbage, Carrot, Pecorino, Taco Shell, Vegetarian, Rescued Food, Zerowaste,

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We facilitate collection of potential food waste and effect distribution to our network of soup kitchens, shelters and feeding schemes.

Good nutrition is key to development. We aim to improve nutrition for people for whom wholesome food in not easily accessible.

We transform produce which would otherwise have gone to landfill into delicious, nutritious meals and value-added products.

We host Odd Plate Dinners using discarded produce and aim to open a pay-as-you-feel restaurant.

All of our activities are designed to conserve and reuse resources and be mindful of the environment.

We aim to establish a pay-as-you-feel grocery store and deli as well as a Conscious Catering service and Veggie Box Scheme.