Tacos with Coleslaw and Refried Beans

Name: Tacos with Coleslaw and Refried Beans
Ingredients: 6 Taco shells; 1 can Black Beans; 2 Carrots; 1/8 Cabbage; 100 ml Lime Olive Dressing; 1 Avocado; 50 g Grated Cheese; 5 Onions; 1 tbsp Fresh Coriander; 3 tbsp Lime or Lemon Juice; 1/2 clove Garlic; 50 ml Canola Oil

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Tacos with Coleslaw and Refried Beans

Author: Hanneke Cuisine: Mexican Courses: Appetizer, Side Dish

Difficulty: Beginner

Instructions

Heat Oil in suitable pot
Sauté Onions until transparent before adding Beans
In bowl mix Carrots and Cabbage , pour lime dressing over mix (or Mayonnaise if no dressing available)
Peel and mash Avocado very finely , add Onion, Coriander, Lime juice and Garlic , mix , season to taste
Place Coleslaw in Taco shell (½ full)
Spoon hot refried Beans on top
Garnish with Guacamole and Cheese
Ready to serve

Keywords: Avocado, Black Bean, cabbage, Carrot, Pecorino, Taco Shell, Vegetarian, Rescued Food, Zerowaste,

File under Avocado Black Bean cabbage Carrot No categories Pecorino Rescued Food Taco Shell Vegetarian Zerowaste

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Tacos with Coleslaw and Refried Beans

Tacos with Coleslaw and Refried Beans

Tacos with Coleslaw and Refried Beans

Ingredients

Instructions

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Collection and Delivery

Nutrition

Meal provision and value-added products

Fundraising events

Environmental Pledge

Grocery Store, catering service and box scheme

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