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Cold Beetroot Soup

Cold Beetroot Soup

Hanneke 0 Comments
Total Time: 20 mins Difficulty: Beginner
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Cold Beetroot Soup pinit
Cold Beetroot Soup pinit
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Cold Beetroot Soup

Author: Hanneke Cuisine: Courses:
Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Ingredients

Instructions

  1. Cook Beetroot until soft , drain , peel and cut into small cubes

  2. Keep one Beetroot for garnish

  3. Slice into +- 3mm slices, deep fry until crisp, place on paper towel to dry

  4. Heat oil in pot

  5. Add Ginger , Garlic sauté and Beetroot cubes

  6. Stir well

  7. Add Stock and bring to boil

  8. Blend very finely

  9. Add Coconut milk , season to taste and chill (must not be too thin)

  10. Spoon into suitable bowl garnish with whipped Cream and Beetroot Chips

  11. Serve

Keywords: Beetroot, Coconut Milk, Rescued Food, Soup, Starter, Vegetarian, Zerowaste
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Collection and Delivery

We facilitate collection of potential food waste and effect distribution to our network of soup kitchens, shelters and feeding schemes.

Nutrition

Good nutrition is key to development.  We aim to improve nutrition for people for whom wholesome food in not easily accessible.

Meal provision and value-added products

We transform produce which would otherwise have gone to landfill into delicious, nutritious meals and value-added products.

Fundraising events

We host Odd Plate Dinners using discarded produce and aim to open a pay-as-you-feel restaurant.

Environmental Pledge

All of our activities are designed to conserve and reuse resources and be mindful of the environment.

Grocery Store, catering service and box scheme

We aim to establish a pay-as-you-feel grocery store and deli as well as a Conscious Catering service and Veggie Box Scheme.

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